Overnight oats are a super trendy thing in the food world. They are easy to whip up, convenient when you need to grab and go and are overall quite fantastic. But here’s the thing about my overnight oats; I only make the base mixture and don’t add my toppings to my mason jars, before putting them in the fridge.
I used to do that. Until I would go to eat one and find that I just wasn’t in the mood to eat the same exact breakfast as I had the day before. I’m super complicated and high maintenance like that.